Culinary

January 19, 2021

Meet the chef: Sandeep Kalra, executive chef of The Ritz-Carlton, Bangalore in India

Sandeep Kalra, the professional chef of The Ritz-Carlton, Bangalore in India is the cooking director of the nine dining places and bars at the residence. With […]
January 15, 2021

Meet the chef: Executive chef Marty Kindleysides discusses his interesting culinary journey

After growing up in non-urban Australia, Marty Kindleysides began a four-year chef apprenticeship with his brother, who was the chef. From there, he proved helpful in […]
January 5, 2021

Summer Cocktails: Recipes for the Perfect Summer Drink

With just three traditional spirits in your bar, you will be ready to make some relaxing summer cocktails. Stock up on the favorite variety of rum, […]
January 5, 2021

Black Truffles: The Best Places in the World to Enjoy This Delicacy

In the world of fine dining, dark truffles are a delicacy really worth a hefty price. In case you haven’t been lucky enough to test black […]
January 5, 2021

Milk & Honey: Israel’s First Commercial Distillery

With the rapidly growing popularity associated with whiskey and the rise associated with boutique distilleries, it’s an ideal time for Isreal in order to claim its […]
January 5, 2021

Australian Wine: The Best of The Best

While gorgeous seashores and cute kangaroos can come to mind when thinking of Quotes, the country is also home for some of the best wines in […]
January 4, 2021

Cognac vs Whiskey: What Are the Differences

Whiskey’s popularity is surging in recent years and for good reason. The particular wide variety of whiskeys available indicates almost anyone can find one they will […]
January 4, 2021

Sydney Restaurants with a View

Sydney has some of the most well-known vistas in the world, from the capturing Sydney harbor to the notorious Sydney Opera House. Exactly what better way […]
January 4, 2021

Dessert Beers: Which Ones Are The Best?

In the past year, more and more compose brewers have experimented with nice beers. Brewers add spices or herbs, lactose, or syrups to make brews that […]