If you love fried food, you will appreciate these crispy Wontons full of juicy Meat and delicious Prawns, and loaded with Chives.

It all started along with my son eating several Deep-Fried Chives Dumplings ( 炸韭菜餃子 ) at a local coffeeshop. He enjoyed the dumplings very much, but found their own skin too thick. Therefore off to the supermarket the following few days, I bought a box of wonton skin as well as the ingredients needed, and began wrapping my version associated with Crispy Chives Dumplings.

Let’s observe how easy it is to make these types of Addictive Deep-Fried Wontons with Chives ( 韭菜鮮肉炸云吞 ) !

( Make 28 Wontons )
Elements:
twenty-eight Sheets Wonton Skin
250g Minced Pig
1 number of Medium Prawns ( shelled and deveined )
200g Thai Chives
3 Pieces Ginger ( grated )
2 teaspoon Sesame Oil
1 tbsp Oyster Spices
Pinch associated with Corn Flour and
Dash of Thailänder Fish Sauce
Pinch of Black Terrain Pepper
Egg cell Wash
Essential oil for deep frying

Method:

• 
• Chop off originate and rinse the chives. Cut into smaller items.
• 
• Add chives and seasonings into pork. Mix nicely.
• 
• Chop up prawns plus mix into pork equally.
• 
• Remove wonton skin through package and cover having a damp cloth to prevent drying out. Take a sheet and place the spoon of pork mix onto the wonton pores and skin. Egg wash the edges and start wrapping in your favored style.
• 
• Heat essential oil and deep fry until golden brown. Serve your own Delicious Deep-Fried Wontons along with Chives ( 韭菜鮮肉炸云吞 ) hot and crispy! Simple enough for you?

We made about 28 wontons and gave about half to a neighbour. So glad which they enjoyed the crispy part dish. Be warned! Place be highly addictive!